Château
Camou
At
Château Camou, they strive day-in day-out to attain a single
goal: creating great wines in Mexico. That is why every decision made
is aimed at achieving excellence in this marvelous and complex art
of converting grapes into wine.
Château
Camou wines are born in the beautiful and tranquil mountains known
as the Cañada del Trigo, buried in the heart of the Valle de
Guadalupe, the most important wine growing valley in Mexico.
The
land has ideal conditions of both climate and soil, just right for
Château Camou's vineyards originating from grafts of noble varieties
from the Old Continent, to develop to their utmost under the Baja
California sun.
At
Château Camou, they have passion for quality and take great
pains to insure using the fruit to its maximum. They have achieved
an increase to 6,000 plants per hectare, the arrangement of grapevines
in the form of the lyre, exhaustive maintenence of the vineyards,
and meticulous harvesting -picking grapes cluster by cluster- as well
as our sophisticated system of pressing, handling must by gravity,
advanced fermentation methods and equipment. All of this is being
done just so you can enjoy a great Mexican wine.
Inspired
by what he saw in the Monte Xanic winery, Ernesto Alvarez-Murphy Camou
took his mother's maiden name, bought 1000 acres in 1995 and created
Château Camou. Like Monte Xanic, Chateau Camou aims at creating
top-quality wines and is considered one of Mexico's most modern and
sophisticated wineries.
It is
best known for El Gran Vino Tinto, a blend of Cabernet Sauvignon,
Cabernet Franc and Merlot. The 1995 vintage won a silver medal in
the 1998 Challenge International du Vin in Bordeax, France and the
1997 vintage picked up a silver medal at the 2000 Concours Mondial
de Bruxelles in Belgium and a gold medal at the 2000 Wines of the
Americas fair in Los Angeles.

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